THE BEST SIDE OF OLIVEN TRONDHEIM

“The cafe not long ago underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The f

Den stramme fremtoningen med kubiske elementer, de klassiske rammene i heltre, de fingerskjøtede skuffene og spilene i heltre er karakteristiske for designet som i dag regnes som en klassiker.Overall an excellent encounter. We were unhappy after we had to check our carry on due to airplane becoming comprehensive. KLM hadn’t notified us and we ex